Quesadillas in Quarantine

Eating has presented challenges for everyone this past year and has been one of the biggest topics of conversation. I seized the opportunity to write about it, and my abecedarium “Quesadillas in Quarantine” is recently published in the national literary magazine MORIA.

My hardships have been nonexistent, and I’m aware of my good fortune while so many have suffered so much. Best wishes to all for good health and good eating as we stagger into another difficult year.

Advertisement

About Alice Lowe

I am a freelance writer, avid reader and Virginia Woolfophile in San Diego, California. My personal essays have been published in more than 90 literary journals and can be followed on my blog: www.aliceloweblogs.wordpress.com. I have published essays and reviews about Virginia Woolf, including two monographs in the Bloomsbury Heritage Series published by Cecil Woolf Publishers, London: "Beyond the Icon: Virginia Woolf in Contemporary Fiction," and "Virginia Woolf as Memoirist."
This entry was posted in Essays, Food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s