“Food, glorious food….” The line from Oliver may well be my mantra, and food remains a frequent theme in my writing, eliciting, as it does, vignettes from life past and present, fact and fantasy. I’m in good company–Virginia Woolf had a lot to say about it too, and the title of my latest published piece comes from her.
“What Was Eaten” was published in February in The Festival Review. With thanks to Eva, not just witty and wise, but a constant champion of my life and writing. And Ava, you’re in here too, though not by name….