What Was Eaten

“Food, glorious food….” The line from Oliver may well be my mantra, and food remains a frequent theme in my writing, eliciting, as it does, vignettes from life past and present, fact and fantasy. I’m in good company–Virginia Woolf had a lot to say about it too, and the title of my latest published piece comes from her.

“What Was Eaten” was published in February in The Festival Review. With thanks to Eva, not just witty and wise, but a constant champion of my life and writing. And Ava, you’re in here too, though not by name….

Advertisement

About Alice Lowe

I am a freelance writer, avid reader and Virginia Woolfophile in San Diego, California. My personal essays have been published in more than 90 literary journals and can be followed on my blog: www.aliceloweblogs.wordpress.com. I have published essays and reviews about Virginia Woolf, including two monographs in the Bloomsbury Heritage Series published by Cecil Woolf Publishers, London: "Beyond the Icon: Virginia Woolf in Contemporary Fiction," and "Virginia Woolf as Memoirist."
This entry was posted in Essays, Food, Virginia Woolf. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s