Category Archives: Food

Orbs and Orts

Onions, oranges, olives, & other observations on round food & the letter O: read “Orbs and Orts” in FEED lit mag.

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Comfort Food and Three Rs

Once again, food becomes the trigger for memories and the impetus for writing. My micro-essay duo, “Comfort Food” and “Three Rs” found the perfect home at Apple in the Dark, a new online literary journal.

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Lunch with Calvin Trillin

As we wait in line, he eyes the trays people carry past us, with bursting burritos, tantalizing tacos, cheesy chile rellenos and quesadillas. “This is my kind of place,” he says. Lunch with the witty and wise life and food … Continue reading

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What Was Eaten

“Food, glorious food….” The line from Oliver may well be my mantra, and food remains a frequent theme in my writing, eliciting, as it does, vignettes from life past and present, fact and fantasy. I’m in good company–Virginia Woolf had … Continue reading

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Pescatarian

Chicken is meat, right? So I’ll never know why people so often ask if I eat it when I declare myself a fish-eating vegetarian. That and other observations are the essence of my essay “Pescatarian,” recently published in Miracle Monocle. … Continue reading

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When Words Were Birds

A remote workshop on etymology (thanks, Natasha!), several enticing online words of the day, and last summer’s quarantine-induced backyard bird study combined to inspire “When Words Were Birds.” I’m delighted that it’s found a home with the literary journal Parhelion, … Continue reading

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Quesadillas in Quarantine

Eating has presented challenges for everyone this past year and has been one of the biggest topics of conversation. I seized the opportunity to write about it, and my abecedarium “Quesadillas in Quarantine” is recently published in the national literary … Continue reading

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Pizza on Thursday

Today’s Thursday, and tonight I’ll have pizza, as I have on alternate Thursdays throughout the age of Covid; and that’s what I wrote about–more or less–in a single-sentence mind gush that muses and fuses on the way things are and … Continue reading

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Autumn in Paris

This is a true story of sorts, but not mine. My friend Eva may remember telling me about her trip to Paris some years ago for a friend’s milestone birthday. I’ve hung onto the idea all these years, tried to … Continue reading

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B is for Breakfast

Meals and memories intertwined again. I think I’m done writing about food, but there’s always more. My latest personal essay, “B is for Breakfast,” is published online at Hobart–read it here. Can lunch and dinner be far behind?  

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